Understanding Wine Technology - 3rd Edition

Understanding Wine Technology - 3rd Edition

£25.75
This is the only book to explain the complexities of the science and technology of wine in simple terms, and therefore fills a gap in the large market of wine information by making wine's technical mysteries accessible to those with no scientific education.

The topics covered range from the secrets of the vineyard, the processing of grapes to produce juice, the intricacies of fermentation, stabilization of the resulting wine, treatments, quality control and quality assurance, and bottling.