Oxford Companion to Wine By Jancis Robinson (4th Edition)

This edition includes everything you need to know about wine and the consumer from connoisseurship to health matters, from tasting terms and wine jargon to wine classifications and storing and serving wine.

The how and why of viticulture and wine making, including the latest techniques, technology, technology and equipment, pests & diseases, barrel-making and bottling, new stoppers and wine faults.